Coffee has always been part of our Family’s tradition. Early in our relationship, my husband and I realized that we both had a passion for “good coffee”.  Not long after being married, my husband was deployed.  While living at home I could still enjoy many coffee options while he was left with the military’s version of coffee.  So, I mailed out a grinder and supply of coffee beans.  It was a hit and he quickly became the envy of many.  After that, every couple of weeks I’d send more coffee.  There was so much comfort in continuing our connection through coffee even though separated by thousands of miles. Finding “fresh, great tasting coffee” became an obsession. Most coffees found in stores today aren’t fresh and just don’t taste good.  Even the coffee served at cafés and restaurants has often been sitting on shelves for weeks and months before being delivered, which diminishes the rich aroma and complex flavor each variety of bean can produce. 

Salt River Coffee was created because of our love for coffee and the desire to build a company where our coffee benefits people.  From bean to cup.  For us, that means benefiting all people from the farmers who grow and harvest our beans, to you – the drinker, who enjoys the cup.  We’re doing this by supporting fairness and sustainability, encouraging eco-friendly practices, and giving back in support of both social and environmental causes.